PRACTICAL REASONS TO ENCOURAGE STUDENTS IN DIETITIAN EDUCATION PROGRAMS TO USE AI TOOLS

Авторы

  • KIM SUHHYUN Dietetics and Nutrition Bucheon University in Tashkent

Аннотация

In contemporary health sciences education, artificial intelligence (AI) tools are emerging as valuable assistants. For students in dietetics education programs, encouraging judicious use of AI can foster deeper learning, efficiency in tasks, and preparation for future professional environments. This article outlines practical reasons to support AI adoption in dietetic curricula, addresses potential risks, and proposes strategies for implementation. Three illustrative tables present comparative features, application domains, and a recommended integration roadmap. The article concludes that with appropriate guidance and ethical framing, AI tools can become powerful adjuncts in dietitian training.

Библиографические ссылки

Generative Artificial Intelligence as a Tool for Teaching Communication in Nutrition and Dietetics Education—A Novel Education Innovation, Lisa A Barker, Joel D Moore, and Helmy A Cook, Nutrients 2024 Mar 22;16(7):914.

The Role of Artificial Intelligence in Nutrition Research: A Scoping Review, Andrea Sosa-Holwerda, Oak-Hee Park, Kembra Albracht-Schulte, Surya Niraula, Leslie Thompson, and Wilna Oldewage-Theron, Nutrients 2024 Jun 28;16(13):2066.

Applications of Artificial Intelligence, Machine Learning, and Deep Learning in Nutrition: A Systematic Review, Tagne Poupi Theodore Armand, Kintoh Allen Nfor, Jung-In Kim, and Hee-Cheol Kim, Nutrients 2024, 16(7), 1073.

Navigating next-gen nutrition care using artificial intelligence-assisted dietary assessment tools—a scoping review of potential applications, Anuja Phalle and Devaki Gokhale, Front. Nutr., Sec. Nutrition Methodology; Volume 12, 2025.

https://www.fhstp.ac.at/en/stories/news/ai-and-avatars-in-dietetics-education?utm_source=chatgpt.com, University of Applies science St. Poiten. Oct 2025.

Dietetic Students' Knowledge and Perceptions of Their Use of Generative Artificial Intelligence Now and in the Future, H. Wengreen, S. Bevan and K. Kraus, Journal of the Academy of Nutrition and Dietetics Volume 124, Issue 10, 2024.

Exploring the Adoption, Perceptions, and Opportunities of Artificial Intelligence Among Registered Dietitians in the United States, Hong Liu, Mariana Tadros, Edward Bitok and Liang Ji, Loma Linda University, MS in Nutrition and Dietetics Research Reports 2025.

Are Nutrition Professionals Ready for Artificial Intelligence, Alexandra L. MacMillan Uribe, PhD, RDN and Julie Patterson, PhD, MBA, RDN, LDN, Volume 55, Issue 9, p623 Sep 2023.

Artificial intelligence, nutrition, and ethical issues: A mini-review, Paraskevi Detopoulou, Gavriela Voulgaridou, Panagiotis Moschos, Despoina Levidi, Thelma Anastasiou, Vasilios Dedes, Eirini- Maria Diplari, Nikoleta Fourfouri, Constantinos Giaginis, Georgios I. Panoutsopoulos and Sousana K. Papadopoulou, Clinical Nutrition Open Science Volume 50, Pages 46-56, August 2023.Applications 2024, 16(7), 1073.

Students Are Using AI Already. Here’s What They Think Adults Should Know, Ryan Nagelhout, Havard Gtraduate school of Education News Sep 10, 2024.

The Use Of AI In Education: Understanding The Student’s Perspective, Tao Zhang, Forbes Technology Council post, Jul 2024.

Assigning AI: Seven Approaches for Students, with Prompts, Ethan Mollick and Lilach Mollick, Cornell University Computer and Society News, arXiv:2306.10052, June 2023.

Student Perspectives on the Benefits and Risks of AI in Education, Griffin Pitts, Viktoria Marcus and Sanaz Motamedi, Cornell University Computer and Society News, arXiv:2505.02198, June 2025.

Загрузки

Опубликован

2025-10-20